The truth is I have quite a few thoughts and opinions about it, but before I get into all of that, I just have to share Jon Stewart’s hilarious take on the proposal courtesy of the Daily Show.
All kidding aide, when I first heard about Mayor Bloomberg’s proposal, I have to admit I was intrigued. I respect some of the people behind the effort and as you probably know from reading this blog, I think limiting sugar consumption is a marvelous idea!
Unfortunately, my passion for decreasing sugar consumption in America does not override my wholehearted belief that this proposal is an infringement on individual freedom. I don’t think the government should be making decisions like this for me or you or the great citizens of New York City.
Besides that, I sincerely doubt a proposal like this will do
much to curb Americans’ obsession with the fizzy stuff or their ever-expanding
waistlines. While limiting large sugary drinks may be helpful to some
degree, it doesn’t get to the heart of the matter.
Here is the issue – Soda is bad for you and it is making you sick! And I’m not just talking about the “sugary” kind either. I’m talking about all brands of all sodas – diet, regular, caffeine-free, “zero”, etc. All soda is in the same category - BAD!
So what should the government’s role be? For starters, rather than trying to police our stores for selling products the government has deemed safe for consumption, they could start enacting policies that would truly educate us about what is in these so-called “food products” we consume.
I believe that if most people REALLY understood what was in their food, they would almost certainly make a different and probably better choice at the vending machine in the afternoon or out to dinner at night. But they don’t know the truth, and the food manufacturers aren’t going to tell us.
I don’t believe our government is being straight with us about the health implications of consuming these “non-foods” like soda. Right now, the laws and regulations only seem as though they are there to protect the food and beverage manufacturers and the next “substance” they can dream up. These “food products” will no doubt make it onto store shelves with little in the way of oversight or scientific study.
Did you know that almost every study done to determine the safety of a new food product by the FDA is actually done by the company seeking the FDA’s approval? Doesn’t that seem a little too easy?
I know that it doesn’t seem like the FDA has much to do with whether or not you should be allowed to purchase a Big Gulp in Brooklyn. My point in bringing this to your attention is that the real problem lies with our system. The obesity epidemic is a nation-wide problem, and we all share some culpability – not just the poor saps who eat too much artery-clogging foods and drink too many sugary beverages.
The problem is that most Americans have no earthly idea how bad this junk really is for them because it is disguised as FOOD. They naively believe that if it is called food, it must somehow be nourishing. But in reality, newly “approved” food-like products that are just as controversial as aspartame and olestra are hitting the marketplace every day. Clever marketing and misleading labels make it nearly impossible to decipher what is truly “good for you.”
Unfortunately, Mr. Bloomberg’s proposal to curtail soda consumption won’t do anything to change the fact that consumers are clueless as to what is in their food. Until we fix that problem, no amount of well-intentioned governmental overreach will make a difference.
No comments:
Post a Comment